The Blue Drop is the platform where the drop is ink and color. Here art and culture are intertwined with writing and psychology. Here the contaminations and the plots are the basis of the analysis. I’m the writer, I’m an art historian, I’m partly a psychologist. I’m Francesca, but you can call me Rebis.
The Blue Drop Cafè: Oggi sul menù: Hot water with lemon or tea ? I know what you are thinking. Let the difference be minimal. These are hot drinks, restaurants and that are …
The Blue Drop Cafè: Today on the Menu: Salami or Raw Ham? I think trying to diet is pretty tough these days. As far as possible, meeting your loved ones around …
The Blue Drop Cafè: Today on Menu: Panettone or Other Christmas sweets Time to start thinking about how best to spend peaceful holidays, for all that is possible. Time for The Blue …
The Blue Drop Cafè: Today on Menu: Asparagus or Artichokes The triumph of genuine food. Elegantly seasonal, but also well-chosen details to create interesting still lifes. But why are still lifes …
Daniel Maclise, "A Tale of a Winter's Night", 1867 Since this is a column that has fairy tales as its theme, I would say to start from where it all begins. When …
The Blue Drop Cafè: Today on Menu: Hot Chocolate or Coffee Two hot drinks, restaurants, comforting: dark and enveloping.But with a totally different taste. From the consistency and also from …
The Blue Drop is the platform where the drop is ink and color. Here art and culture are intertwined with writing and psychology. Here the contaminations and the plots are the basis of the analysis. I’m the writer, I’m an art historian, I’m partly a psychologist. I’m Francesca, but you can call me Rebis.
